Sunday, August 4, 2019
Apple and Kohlrabi Salad
We love, love, love gardening, but the second best thing is the farmer's market. Last week we visited a stand in Elizabeth who's produce comes from the Western slope. There were many varieties of vegetables that we've yet to try-one of those being Kohlrabi (aka "German Cabbage"). I read through a plethora of recipes that include Kohlrabi, but this one was perfect for summer. It's got a great asian vinegar flavor; a great complement to the grilled salmon we're pairing it with. [Also serving with broccoli and fried combo of potatoes, tomatoes, onions and fresh dill.] Definitely have to add this to our garden next year. It cuts like a potato or jicama, but has a cabbage flavor. Next time I think I'll try a roasted version. [Also added carrots.]
Sunday, July 28, 2019
Mango Salsa
It's the time of year for grilling and thankfully we've had enough moisture to lower the burn ban in our area. Last night was "Grilled Salmon" night and so I wanted something summer fresh to go with it. The fresh lime and cilantro in this recipe is what made it so refreshing. The hubby, who normally doesn't like fruit mixed in with his dinner (especially in salads), gave this one a thumbs up.
It's also time for the garden to start producing, so we paired it with fresh potatoes, carrots, garlic, onions and chards from our garden. Yummy!!
It's also time for the garden to start producing, so we paired it with fresh potatoes, carrots, garlic, onions and chards from our garden. Yummy!!
Spanish Rice
One of the staples in our house is cooked rice-specifically Spanish Rice. The hubby doesn't handle cayenne, chili powder or heavy tomato-based products very well, so he sent me in search of a spanish rice recipe that didn't really have any of that. I've already cooked this delicious one twice in a month!! It's cumin based and so delicious. [I substitute the tomato sauce with a can of un-drained Rotel.]
Tuesday, April 30, 2019
Garlic Chive Chicken (modified for Instant Pot)
Chives are in full bloom this week, so kudos to the hubby for finding this recipe. We left home for the afternoon Saturday, so I decided to throw some frozen chicken breasts in the InstantPot with added all the ingredients with the exception of the flour and noodles and a little extra chicken broth to turn it into a small-based soup and served over rice (from the rice cooker). I would consider this one a comfort food--so delicious. Can't wait to try more chives recipes!!
Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives
This week our chives and Asparagus are ready for harvest. Was perusing Pinterest and came across this one--WOW! I steamed the asparagus and had it warm, but it is also just as good cold. I used rainbow penne which turned this dish into a colorfully springy dish, perfect for a potluck or get together. I could make and eat this over and over!
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Sunday, March 24, 2019
Russian Dressing
You can't have a reuben without a proper russian dressing. We've been buying it in the past, but I decided to make my own this year for St. Patrick's day leftovers. I served it with homemade Sauerkraut and instant pot corned beef. Next year, I'll try my hand at homemade rye bread.
Baked Spinach Dip
I had some fresh spinach that I needed to use up, so I decided it was time to try spinach dip. I know normally people take their crockpot and let it warm up to serve at parties and also the recipes usually call for frozen/thawed spinach. The baked method with fresh spinach is actually much fresher; not so mushy. The key in the flavor is in high quality cheeses. Definitely does not need salt. It was pretty perfect. The next day we tried it cold and it was just as delicious. I can't wait to make this one for guests!
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