Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives

This week our chives and Asparagus are ready for harvest. Was perusing Pinterest and came across this one--WOW! I steamed the asparagus and had it warm, but it is also just as good cold. I used rainbow penne which turned this dish into a colorfully springy dish, perfect for a potluck or get together. I could make and eat this over and over!

https://food52.com/recipes/33791-asparagus-goat-cheese-lemon-pasta-with-pine-nuts-chives