Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives

This week our chives and Asparagus are ready for harvest. Was perusing Pinterest and came across this one--WOW! I steamed the asparagus and had it warm, but it is also just as good cold. I used rainbow penne which turned this dish into a colorfully springy dish, perfect for a potluck or get together. I could make and eat this over and over!

https://food52.com/recipes/33791-asparagus-goat-cheese-lemon-pasta-with-pine-nuts-chives

Baked Ham with Golden Beets and Asparagus

Delayed Easter dinner last night. Another awesome sheet pan dinner and great recipe from Food Network. Of course we used our own pork but I added golden beets and asparagus. I followed the Food Network directions, but took about 1/4th of the sauce and mixed it into the veggies, adding them to the pan and continued to cook it all for 40 minutes. It was so delicious and easy! Plus the dogs enjoyed the bones and fat. [I put the ham on a cooling rack placed in the cookie sheet.

https://www.foodnetwork.com/recipes/baked-ham-with-brown-sugar-mustard-glaze-recipe-1906476