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Tuesday, April 30, 2019
Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives
This week our chives and Asparagus are ready for harvest. Was perusing Pinterest and came across this one--WOW! I steamed the asparagus and had it warm, but it is also just as good cold. I used rainbow penne which turned this dish into a colorfully springy dish, perfect for a potluck or get together. I could make and eat this over and over!
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