Baked Spinach Dip

I had some fresh spinach that I needed to use up, so I decided it was time to try spinach dip. I know normally people take their crockpot and let it warm up to serve at parties and also the recipes usually call for frozen/thawed spinach. The baked method with fresh spinach is actually much fresher; not so mushy. The key in the flavor is in high quality cheeses. Definitely does not need salt. It was pretty perfect. The next day we tried it cold and it was just as delicious. I can't wait to make this one for guests!

https://www.skinnytaste.com/hot-spinach-dip/