Sunday, July 28, 2019

Mango Salsa

It's the time of year for grilling and thankfully we've had enough moisture to lower the burn ban in our area. Last night was "Grilled Salmon" night and so I wanted something summer fresh to go with it. The fresh lime and cilantro in this recipe is what made it so refreshing. The hubby, who normally doesn't like fruit mixed in with his dinner (especially in salads), gave this one a thumbs up.

It's also time for the garden to start producing, so we paired it with fresh potatoes, carrots, garlic, onions and chards from our garden. Yummy!!




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