These blogs will essentially be my "recipe box" that I will share with you and retrieve for me later.
Sunday, August 4, 2019
Apple and Kohlrabi Salad
We love, love, love gardening, but the second best thing is the farmer's market. Last week we visited a stand in Elizabeth who's produce comes from the Western slope. There were many varieties of vegetables that we've yet to try-one of those being Kohlrabi (aka "German Cabbage"). I read through a plethora of recipes that include Kohlrabi, but this one was perfect for summer. It's got a great asian vinegar flavor; a great complement to the grilled salmon we're pairing it with. [Also serving with broccoli and fried combo of potatoes, tomatoes, onions and fresh dill.] Definitely have to add this to our garden next year. It cuts like a potato or jicama, but has a cabbage flavor. Next time I think I'll try a roasted version. [Also added carrots.]
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