Sunday, September 15, 2019

Carrot Salad

A couple of weeks ago, the hubby harvested carrots from our garden--a big basket full! I decided to explore the world of recipes that contain carrots. This is the first of many that I tried; very pleased with all of them. It didn't really feel like we had a daily ration of carrots because of the multiple ways they can be served and prepared.


This one was easy because I used the shredder attachment on my Kitchenaid, just added a few ingredients and boom! Instant salad. I love honey and apple cider vinegar as a healthy option. The great thing is that this particular salad will keep in the fridge for several days. If I took this to a potluck, it would feel like cheating because it was so effortless.

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