[A couple of weeks ago, the hubby harvested carrots from our garden--a big basket full! I decided to explore the world of recipes that contain carrots. This is the first of many that I tried; very pleased with all of them. It didn't really feel like we had a daily ration of carrots because of the multiple ways they can be served and prepared.]
I love that this one is so simple and easy; and roasted brussels sprouts are AMAZING! Adding carrots just makes them that much better. We also had a lot of fresh garlic from the garden, so I boiled them, then roasted them separately before peeling and adding to this pan. What I love is the use of fresh lime and red pepper flakes as the seasoning for roasting. I'm pretty sure I could eat this combination every day.
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