Sunday, September 15, 2019
Green Chili with Tomatillos, Hatch Chili and Carrots
So this was a happy experiment. I started out a carrot puree recipe and also a green chili recipe. I roasted hatch chilis, tomatillos and garlic in the oven and put the carrots on the pot to boil. As I was following both recipes simultaneously, I decided they would actually taste great together! The hubby agreed as we made burritos and added the sauce to them. It's a thicker mix but a great addition to any Spanish flared dish. Fresh garlic and carrots from the garden can't be beat!
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