I'd been feeling too busy and stressed lately, so I determined that I needed to get back to my happiest place on earth - the kitchen. Now, getting caught up on the past week's recipes to file and share. :)
I decided to make a baked Honey Garlic Lime Salmon with baked Honey Garlic Carrots and Baked Broccoli & Parmesan. I first baked the carrots on half a cookie sheet for 15 minutes then added the broccoli for another 10 minutes. Then I used a second cookie sheet (with parchment paper underneath) for the salmon. Additional recipes posted separately.
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