It was a huge hit with the hubby and it was so easy, I could make this one over and over. Yay!
Tuesday, October 29, 2019
Moroccan-Style Chicken
The hubby loves chicken, especially now that he doesn't really eat beef or pork. I've been needing some inspiration to avoid making the same old dishes every week, so I decided to go global. He is a big fan of saffron (especially saffron rice), so I started exploring Indian, Thai and Moroccan recipes and am really excited to branch out. Sunday night I used chicken thighs (most common in these types of recipes) and started with a Moroccan-style. The additonal benefit is the use of tumeric in this recipe. I added a side of mushroom wild rice to complete the dish.
It was a huge hit with the hubby and it was so easy, I could make this one over and over. Yay!
It was a huge hit with the hubby and it was so easy, I could make this one over and over. Yay!
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