Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts
Sunday, September 15, 2019
Green Chili with Tomatillos, Hatch Chili and Carrots
So this was a happy experiment. I started out a carrot puree recipe and also a green chili recipe. I roasted hatch chilis, tomatillos and garlic in the oven and put the carrots on the pot to boil. As I was following both recipes simultaneously, I decided they would actually taste great together! The hubby agreed as we made burritos and added the sauce to them. It's a thicker mix but a great addition to any Spanish flared dish. Fresh garlic and carrots from the garden can't be beat!
Sunday, September 4, 2016
7 Layer Dip
It's Labor Day weekend and we hosted a BBQ yesterday. It's always really great when friends make the trek out to our farm. I love planning the menu and I rarely make the same thing twice. Believe it or not, I've never made 7 Layer Dip, even though I (now) know it's super easy. I loosely used the following recipe (more based on the fabulous picture), however, what I found most helpful were the reviews. [Always read the reviews in a recipe because by the time you try it, other people have shown you what works and doesn't work about it as well as other substitutions/tricks.] Based on the comments, I added the taco seasoning to the sour cream rather than the refried beans. I also added salsa to the beans to make them more pliable. I also omitted the lettuce as a personal choice, did not add black olives, or tomatoes and put green onions on top. I made fresh guacamole and salsa and refrigerated for 3-4 hours. By the end of the night, there was nothing left :)
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