Green Chili with Tomatillos, Hatch Chili and Carrots

So this was a happy experiment. I started out a carrot puree recipe and also a green chili recipe. I roasted hatch chilis, tomatillos and garlic in the oven and put the carrots on the pot to boil. As I was following both recipes simultaneously, I decided they would actually taste great together! The hubby agreed as we made burritos and added the sauce to them. It's a thicker mix but a great addition to any Spanish flared dish. Fresh garlic and carrots from the garden can't be beat!

https://beyondmeresustenance.com/roasted-tomatillo-hatch-green-chile-salsa/

allrecipes.com/recipe/13775/carrot-soup/