One of the staples in our house is cooked rice-specifically Spanish Rice. The hubby doesn't handle cayenne, chili powder or heavy tomato-based products very well, so he sent me in search of a spanish rice recipe that didn't really have any of that. I've already cooked this delicious one twice in a month!! It's cumin based and so delicious. [I substitute the tomato sauce with a can of un-drained Rotel.]
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