Showing posts with label Balsamic. Show all posts
Showing posts with label Balsamic. Show all posts
Friday, May 8, 2020
Brown Mushroom Gravy
On Tuesday, we had NY Strip with some corn-on-the-cob and potatoes (with Za'atar seasoning). After discovering we were out of steak sauce, the hubby requested a mushroom gravy, so I found this one--best one I've ever tried, by the way! I think the key ingredient is balsalmic vinegar. It was so good. Don't really need to say much about it other than, wow!
Thursday, August 10, 2017
Balsalmic Chicken with Mushrooms and Thyme
Tonight was a simple but flavor-packed recipe. I actually used chicken thighs, Balsamic-Soy, dried parsley and thyme from the garden and cooked some rice in the rice cooker. It was a delicious "just right" healthy meal.
Tuesday, August 1, 2017
Instant Pot Balsamic Pork Tenderloin
Unfortunately, we don't have our own pork yet...just a few more weeks. This one came from Sprouts, but it turned out good. I browned it in the electric pressure cooker, then added brussel sprouts, onions and sweet potatoes. The sauce was amazing--sort of a sweet and tangy combination. The bonus was that we discovered brussel sprouts and sweet potatoes are MEANT for this recipe! Wow! So yummy and healthy and done in 45 minutes. :)
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