Instant Pot Balsamic Pork Tenderloin

Unfortunately, we don't have our own pork yet...just a few more weeks. This one came from Sprouts, but it turned out good. I browned it in the electric pressure cooker, then added brussel sprouts, onions and sweet potatoes. The sauce was amazing--sort of a sweet and tangy combination. The bonus was that we discovered brussel sprouts and sweet potatoes are MEANT for this recipe! Wow! So yummy and healthy and done in 45 minutes. :)

http://www.baconismagic.ca/canada/balsamic-pork-tenderloin/

Sweet Potatoes Mashed

I know fall isn't until September 23rd, but I had sweet potatoes that I needed to use, so I decided to make this recipe from an insert in one of my Food Network Magazines. I've eaten mashed sweet potatoes many times, but this was my first time making it for myself (and my hubby). The Teenager, however, does not like sweet potatoes, so he's getting his own pan of mashed red potatoes. Tonight, the main dish is grilled ribs--a manager's special that was already pre-marinated with a honey chipotle sauce and grilled corn on the cob. I would say Sunday nights are our awesome dinner night, but since cooking is our hobby, every night seems to present itself with delicious treats. :)