On Tuesday, we had NY Strip with some corn-on-the-cob and potatoes (with Za'atar seasoning). After discovering we were out of steak sauce, the hubby requested a mushroom gravy, so I found this one--best one I've ever tried, by the way! I think the key ingredient is balsalmic vinegar. It was so good. Don't really need to say much about it other than, wow!
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