Saturday, March 14, 2020

Blueberry Apple Pie

Happy “pie” day. I actually made this one a few days ago, inspired by my trip to the Pagosa Springs  Bakery. The hubby loves blueberry and who doesn’t like apple? I also, for the first time used an old fashioned crust recipe that uses shortening (I use butter flavored Crisco). The hubby said it was the best crust he’s ever had. I’m posting the recipe I used from the internet for the basic ingredients but I made a few changes. I used one Granny Smith and one pink lady apple. I also used tapioca instead of cornstarch.

My mom was the true pie queen. Happy to bake such a delicious pie in one of her dishes. <3

Attached is my picture before we devoured it!






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