Thai-Style Turkey Soup

We buy turkeys during the holidays when they’re on sale and load up our freezer. Our Anatolian shepherds get daily treats of meat. Sometimes it’s beef, pork, fish or poultry. Usually I cook enough to last a week and lately it’s been turkey. It’s so handy to have in the fridge and since I’m on my kick in this Magazine, tonight was turkey soup night. I added red pepper flakes for extra zing. So good and  healthy! Of course my carby hubby needed rice to go with it. Bonus-it only took 20-30 minutes to make.