Mushroom-Miso Soup with Shrimp and Udon

Dinner tonight again from my favorite “Winter 2018-19” Magazine. A Japanese twist on traditional miso soup. It was tasty but even better with Sriracha. The hubby doesn’t like watery soups so I added cornstarch to thicken it up. A very light dish, perfect for an “end-of-the-weekend” meal.