Artichoke Soup a la Barigoule

This Magazine is so much fun especially on these cold days. Last night we had chicken feta brats, air fried potato wedges and this soup. I ended up buying archichokes from King Soopers olive bar in the deli to save time and add flavor/oil. Although there are a lot of ingredients, each one brought a completeness to the dish. I didn’t add any salt as there was plenty of flavor already. It turned out absolutely delicious!