Sunday, February 17, 2019

Creamy Sausage and Tortellini Soup

The bright side to cold snowy days are all the new soup recipes I can try. I was in the mood for tortellini and had some Italian and German pork sausage in the freezer from our farm. This recipe met my expectations and satisfied my cravings. FYI-don’t add salt, there is plenty in the pork and chicken broth. Next time, I think I’ll add chopped tomatoes or roasted red pepper.


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