Upside Down German Chocolate Cake

I've been on a baking hiatus, so when I found this recipe, I was so excited. This is probably one of the easiest, tastiest "bangs for your buck" that you can find. I was actually looking for a German Chocolate poke cake, but nothing compares to this one. It's a great one to bake for company and serve hot with ice cream after dinner. I used lard to grease the pan. Next time, though, I'll use a piping bag for the cream cheese mixture so it doesn't come out in clumps using just a spatula.

https://tidymom.net/2010/gooey-upside-down-german-chocolate-cake/

Pumpkin Pie Crunch

I saw this recipe last week and couldn't get it off my mind. I finally got the opportunity to try it last night. This is one that will blow your mind considering how easy it was to make. The only way to serve/eat this is hot from the oven over ice cream. It felt like Thanksgiving had come early. Sooooo yummy. It does make a whole 13x9, so I suggest freezing or having guests over. :)

https://www.spendwithpennies.com/pumpkin-pie-crunch/

Carrot Zucchini Apple Bread

My dear neighbor and friend posted this recipe to my wall and I decided to make it for our women's group yesterday. I used zucchini from the garden and some apples and carrots I had in the fridge. I ended up adding orange extract to the cream cheese frosting and sprinkled it with pecans. This was probably one of the best sweet breads I've ever made and eaten. Needless to say, it was a big hit with the group. Thankfully, this recipe made 2 loaves so the hubby had a chance to eat some too :)

http://www.momontimeout.com/2013/07/carrot-zucchini-apple-bread-recipe/

Wyoming Cowboy Cookies

I saw these on Facebook this week and knew I HAD to make them. I was right-they are superb, like a party I  your mouth... Coconut, pecans, chocolate chips, oatmeal...Yum! I also liked that is made a larger batch. You're going to appreciate that when you serve it to your family. 

http://www.tasteofhome.com/recipes/wyoming