Sunday, January 21, 2018
Upside Down German Chocolate Cake
I've been on a baking hiatus, so when I found this recipe, I was so excited. This is probably one of the easiest, tastiest "bangs for your buck" that you can find. I was actually looking for a German Chocolate poke cake, but nothing compares to this one. It's a great one to bake for company and serve hot with ice cream after dinner. I used lard to grease the pan. Next time, though, I'll use a piping bag for the cream cheese mixture so it doesn't come out in clumps using just a spatula.
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