Showing posts with label Rutabaga. Show all posts
Showing posts with label Rutabaga. Show all posts

Thursday, January 28, 2016

Salmon Chowder

I was tired of the same old baked salmon so I wanted a healthy version of soup/chowder. I googled "aip salmon chowder" and found this amazing recipe. Coconut milk makes everything delicious and the fresh leek, rutabaga and fennel was a great addition. I also added corn and would have loved to add red bell pepper, but the hubby doesn't tolerate bells very well.

Saturday, January 2, 2016

Roast Leg of Lamb With Potatoes and Rutabaga

Rutabaga success! I was so delicious. Farmer's Almanac definitely has this combination figured out--the potatoes with the rutabaga and dijon mustard/garlic combo. Wow. I recommend serving additional dijon mustard as a condiment when serving. Instead of Leg of lamb, we had already purchased shanks and shoulder. The shoulder pieces were great; the hubby didn't care for the shanks--I figured out, texture is the same reason he doesn't like chicken livers (more shank for me haha). Once again, some great ideas for the farm and garden.