Roast Leg of Lamb With Potatoes and Rutabaga

Rutabaga success! I was so delicious. Farmer's Almanac definitely has this combination figured out--the potatoes with the rutabaga and dijon mustard/garlic combo. Wow. I recommend serving additional dijon mustard as a condiment when serving. Instead of Leg of lamb, we had already purchased shanks and shoulder. The shoulder pieces were great; the hubby didn't care for the shanks--I figured out, texture is the same reason he doesn't like chicken livers (more shank for me haha). Once again, some great ideas for the farm and garden.

http://www.almanac.com/recipe/roast-leg-lamb-potatoes-and-rutabaga

Greek Lamb Gyros

Well, it's the end of the week, so that means leftovers. This has been a fun week for cooking. Yesterday was Greek night...I'll be posting 3 separate recipes-1. Greek Lamb Gyros, 2. Tzatziki 3. Tabouleh

The lamb was one of our famous manager's specials. The hubby bought chops, so I cut the meat off the fat and bones and cubed it. This particular choice of meat made the gyros incredible. We also had cucumbers and tomatoes from the garden that needed to be used up. Perfect. :)

http://www.browneyedbaker.com/greek-gyro-recipe/