Roast Leg of Lamb With Potatoes and Rutabaga

Rutabaga success! I was so delicious. Farmer's Almanac definitely has this combination figured out--the potatoes with the rutabaga and dijon mustard/garlic combo. Wow. I recommend serving additional dijon mustard as a condiment when serving. Instead of Leg of lamb, we had already purchased shanks and shoulder. The shoulder pieces were great; the hubby didn't care for the shanks--I figured out, texture is the same reason he doesn't like chicken livers (more shank for me haha). Once again, some great ideas for the farm and garden.

http://www.almanac.com/recipe/roast-leg-lamb-potatoes-and-rutabaga