Salsa Verde Enchiladas with Venison

A friend of ours traded pork for venison, so I perused Pinterest for guidance. I found this super delicious and simple version. I modified it a bit by cooking the venison and onions together and adding the spices all in one pot. I used pork broth to dip the tortillas in, sprayed the pan with olive oil, layered the meat, used green chili (canned earlier this year from our garden), sour cream and shredded cheese inside each tortilla and topped with green chili, rotel and shredded cheese. It tasted lighter/healthier than a typical beef enchilada recipe. Definitely a keeper. :)

https://www.nevadafoodies.com/salsa-verde-enchiladas-with-venison/