Potatoes Savoyarde: A Classic Gratin (for 2)

This Christmas was just me and the hubby so I looked up dinner for 2 recipes. He asked for scalloped potatoes and so I made this one extra special. I found some smoked gruyere at Sprouts and topped it with crushed ritz crackers. Knowing he would want leftovers, I doubled the recipe. I'm so happy that we still have potatoes from our garden. It turned out great and was a nice side for the ham steak (with a pineapple, maple, dijon mustard and brown sugar glaze); we also had creamed peas with pearl onions and fresh corn (cut off the cob). The hubby doesn't eat sweets during the day, so we'll dig into the cherry pie and Christmas Glühwein  later tonight.

https://www.thespruce.com/potatoes-savoyarde-classic-gratin-913448