Blueberry Ginger Kombucha

It only took me 6 months to overcome my fear of making Kombucha. Initially, I got a scoby from a generous neighbor, but kept putting off creating the final product. I even made a few new batches before finally knuckling down and following through. The hubby's body has been wanting Kombucha for a while now and so I decided it was time to stop paying $4/bottle at the store. I'm so happy I found this as the first recipe on Pinterest. The hubby loves blueberry and ginger combined with the probiotic value of Kombucha is a winner! I loved the flavor. So excited to keep this ball rolling. Currently the recipe only makes 1 gallon, and in this elevation, it takes about 2 weeks to get the perfect flavor. I think the hubby will probably drink all of this in less than a week, so I'll probably make 2-3 gallons in the future. I used passion fruit black tea for that extra berry flavor and in the next batch, I used mango black tea. Really excited for another recipe to try. Kombucha really is the miracle cure for intestinal health.

The finished product is in the quart jars and the new batch is in the gallon jar.

Here's the recipe that I followed for: 

http://fithappyfree.com/blueberry-ginger-kombucha/