Last night we had a delicious salmon stuffed with lobster and cream cheese. I paired it up with a different version of zucchini fritters with a dill avocado dollops---oh so good. The teenager was not with us so it was a nice "stay-date" (stay at home date--similar to a stay-cation). Not much to add to this one, the recipe and meat selection really speak for themselves. :)
**Mine was not dairy free--I added Helmans and a little bit of lemon juice and salt. I also included the dill as suggested by the first recipe webpage. **
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