Saturday, October 10, 2015

Creamy Chicken, Broccoli and Quinoa Bake

My husband managed to buy 9 lbs of chicken as well as bring home more vegetables from the garden. I was browsing baked chicken recipes and came across this one....I ended up doubling the recipe and making a pan with chicken breasts and one with thighs so that we'd have enough for lunches and leftovers. I did add shredded zucchini and feel that the recipe could have used more salt and pepper. Great casserole for a chilly fall night. [The rest of the chicken was used for fajitas and sandwich meat the next night.]




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