As I continue my quest for tomato recipes, and in combination with the hubby's weekly manager's special finds in the meat department, I found this awesome tri tip chili recipe (also known as Texas chili). It has over 20 ingredients (plus I added black beans), but it was well worth it; onions and tomatoes were from our garden. Cut up the tri-tip into cubes and put everything in the crockpot the night before. It was our first cold and rainy day of the fall season, so it really hit the spot when we came home from work. Topped with a little cheddar cheese, avocado and sour cream, this one gets a thumbs up and perfect for any party. Plus, I just like the name "Spartan chili"--a man's chili. :D
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