Greek Lamb Gyros

Well, it's the end of the week, so that means leftovers. This has been a fun week for cooking. Yesterday was Greek night...I'll be posting 3 separate recipes-1. Greek Lamb Gyros, 2. Tzatziki 3. Tabouleh

The lamb was one of our famous manager's specials. The hubby bought chops, so I cut the meat off the fat and bones and cubed it. This particular choice of meat made the gyros incredible. We also had cucumbers and tomatoes from the garden that needed to be used up. Perfect. :)

http://www.browneyedbaker.com/greek-gyro-recipe/