These blogs will essentially be my "recipe box" that I will share with you and retrieve for me later.
Tuesday, April 30, 2019
Garlic Chive Chicken (modified for Instant Pot)
Chives are in full bloom this week, so kudos to the hubby for finding this recipe. We left home for the afternoon Saturday, so I decided to throw some frozen chicken breasts in the InstantPot with added all the ingredients with the exception of the flour and noodles and a little extra chicken broth to turn it into a small-based soup and served over rice (from the rice cooker). I would consider this one a comfort food--so delicious. Can't wait to try more chives recipes!!
Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives
This week our chives and Asparagus are ready for harvest. Was perusing Pinterest and came across this one--WOW! I steamed the asparagus and had it warm, but it is also just as good cold. I used rainbow penne which turned this dish into a colorfully springy dish, perfect for a potluck or get together. I could make and eat this over and over!
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