Monday, March 12, 2018
Strawberry Pineapple Kombucha
It's that time again! [Actually, every 3 weeks should be that time, but I only have so much time.] I'm going to post a new kombucha recipe because it's illustrated and all on one printable page! I ended up with 3 quarts so I added 1/2 cup strawberry/pineapple puree then 3 cups of kombucha liquid to each quart. [Reserved back 1 cup and scoby for the next round.] I use passion fruit loose leaf black tea for the fermentation step. Helps the fruits blend well. I'm excited to taste this one because I read that strawberry tends to make kombucha fizzier. :) Here's to your health!
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