Friday, March 30, 2018
Lemon Supreme Pie
I was excited to make this one, however, I'm not able to comment on the finished product. I loved both the made-from-scratch lemon curd and the cream cheese layer, but, since I made this for a neighbor as a "get-well" treat, I hope it turned out yummy. I cheated and used a pre-made graham cracker crust instead of baking a pie crust--it saved me a ton of time and seemed to go well with it. I also omitted the extra whipped topping and just left the 2 layers. If you want a quick, easy (but overnight) pie, this is perfect for spring, Easter and summer. I am hoping to make this one again later this season. I love Taste of Home because I know I can always trust their recipes.
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