Saturday, October 28, 2017

Proschiutto & Rosemary Wrapped Apples

We are always honored when friends drive out to our place from Denver. Last weekend, I was challenged to make an Anti-Inflammatory Paleo Dinner. I also had purchased a large box of MacIntosh apples from a neighbor, so I was excited to find this recipe. It's probably one of the best appetizers I've ever had. It's worth the extra pennies for prosciutto. :)



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