Sunday, October 1, 2017

Refrigerator Bread and Butter Pickles

The hubby surprised me with pickles from the garden this weekend. I was excited because I forgot to make myself some bread and butter pickles. [I'm not a fan of dill pickles--the hubby loves both.] Once again, I love this recipe because I don't have to can them. I find that I can get crispier pickles when I don't have to give them a canner bath in boiling water and don't have to add extra preservatives. I really like the recipes from BrownEyedBaker and this one was just as great! I did end up adding cloves and a little bit of garlic. I also liked that it had turmeric as one of the ingredients. Now, I just need to order one of those cool wavy slicers that she used. :)


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