Tuesday, October 10, 2017

Pumpkin Pie Crunch

I saw this recipe last week and couldn't get it off my mind. I finally got the opportunity to try it last night. This is one that will blow your mind considering how easy it was to make. The only way to serve/eat this is hot from the oven over ice cream. It felt like Thanksgiving had come early. Sooooo yummy. It does make a whole 13x9, so I suggest freezing or having guests over. :)



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