Sunday, September 17, 2017

Green Chili Breakfast Burrito Casserole

The second round of peppers came in from the garden and the request was for breakfast burritos with green chili for dinner. I loosely used the recipe below for guidance. I used ham instead of sausage, and added tomatoes and mushrooms. Served with homemade salsa, guac, shredded cheese and sour cream. According to the hubby, I could make this over and over and he'd never get tired of it. I'd say it was a success :)



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