Saturday, September 2, 2017
Crockpot Taco Chili with ground Yak meat
A couple of weeks ago I hosted a get-together with a baked potato bar. I'm a big fan of chili on things--baked potato, hot dogs, fritos and even cinnamon rolls. :) Our neighbors at Deja Moo Farms raise and sell yak which is a deliciously lean alternative to beef. I decided to make taco chili which turned out to be a super duper idea. This was definitely a recipe that needed a slow, all day simmer in the crockpot to get all the flavors to meld together. I could make it every week, it was so yummy.
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