Italian Zucchini Bread

Oh wow--probably one of my new favorite savory breads, and no yeast! I didn't take into account the elevation and density of the bread. It actually took about 1.5 hours to bake, so it didn't get out in time for dinner. When the hubby tasted it, he said, "it needs marinara". Noted for next time. I actually think I'll put it in a 13x9 jelly roll pan or baking dish and make breadsticks or make muffins. It didn't seem like a traditional loaf pan was the right dish for this recipe. Since then I've found more recipes in this category with zucchini. Can't wait to try more. :)

http://thesouthernladycooks.com/2015/08/06/italian-zucchini-bread/