Zucchini Tater Tots (Airfryer)

Since this month is garden harvest which means lots of zucchinis and potatoes. I'm absolutely thrilled to find this recipe. I boiled the potatoes and added in the shredded zucchini with a little bit of salt and pepper. I omitted the oil and rolled them into balls instead of cylinders (much easier). The airfryer is my top purchase of the year. It has re-introduced things like eggrolls, french fries and wontons. It's so nice to eat things that taste "fried" and doesn't require heating up the house with the oven.

https://www.shelikesfood.com/4-ingredient-zucchini-tater-tots