Air Fryer Chicken Chimichangas

Holy moly! I didn't think I would ever get to eat these again since fired food is off the menu. Air Fryer Chimichangas are the bomb! Super easy to make. Here are some of my mods: 

1. Make double the amount of sauce when cooking the chicken - it tastes amazing poured over top of them when they come out of the air fryer. 

2. It's ok to use cream cheese if you don't have Neufchatel-it's what I did. :)

3. We had a ton of green chilis in our garden this year so I added fresh ones to the mix. Yum! The rest went into my canned tomatillo green chili recipe that I use for chicken enchiladas. [I ended up with 17 quarts!]

4. I added some shredded cheese to the tops while cooking-nice touch!

5. This works best with an upright air fryer with trays that looks like a mini oven. [Also comes with a rotisserie attachment.] Worth the extra dollars.

https://www.allrecipes.com/recipe/278702/air-fryer-chimichangas/?fbclid=IwAR2CnzKUgy3h1YCrnGLNQZCMvg-xZBJzI5OmquljLhr-TIS4-r-EBuYiR-s

Zucchini Tater Tots (Airfryer)

Since this month is garden harvest which means lots of zucchinis and potatoes. I'm absolutely thrilled to find this recipe. I boiled the potatoes and added in the shredded zucchini with a little bit of salt and pepper. I omitted the oil and rolled them into balls instead of cylinders (much easier). The airfryer is my top purchase of the year. It has re-introduced things like eggrolls, french fries and wontons. It's so nice to eat things that taste "fried" and doesn't require heating up the house with the oven.

https://www.shelikesfood.com/4-ingredient-zucchini-tater-tots