Steak Fries wrapped with Flank Steak

I came across this recipe on Facebook and couldn't wait to try it. I modified it using potato wedges (quartered potatoes) baked for 45 minutes at 400 degrees. While the potatoes were cooking, the steak was marinating. I love this particular recipe because the dijon mustard and rosemary created a really nice flavor. I used my grinder to make a powder out of the rosemary, added garlic and also used part spicy sweet mustard and part dijon. I turned up the temperature to 425 degrees and cooked and additional 20 minutes. It tasted amazing and not too time-consuming. :)

http://www.delish.com/cooking/recipe-ideas/recipes/a48574/steak-frites-bites-recipe/