Lemon Chicken and Spaghetti Squash

My dad posted this on his Facebook yesterday and I immediately decided that's what was for dinner. I ended up adding mushrooms, basil, oregano, mixing it all together and putting it back in the squash "boat" and adding mozerella on top baking for another 10 min at 400 degrees. Also used chards and kale instead of spinach. [I usually cook my squash in 1/2 inch of water in a 13x9 pyrex to keep them moist for about an hour at 375 degrees].

It was definitely worth it! Delicious and healthy!

https://www.buzzfeed.com/melissaboyajian/this-lemon-chicken-and-spaghetti-squash-is-soooo-good?utm_term=.et4nGa2Da

Spaghetti Sqaush Boats (Ground Turkey)

I have made spaghetti squash boats before but not with healthy methods in mind. This recipe is probably the best version I have ever had. I will admit to using heavy whipping cream because I didn't have any half and half; I used plain ground turkey and original rotel rather than spicy. A delightful meal if you're cooking for 2. 

http://www.eat-yourself-skinny.com/2015/09/spaghetti-squash-boats-with-spicy-sausage.html