Showing posts with label Lasagna. Show all posts
Showing posts with label Lasagna. Show all posts
Sunday, June 25, 2017
Pressure Cooker Lasagna
Time to catch up on blogs for the week....The temperature has been up in the 90's and our home doesn't have AC--yet. I think I'm now addicted to my electric pressure cooker because all the things I've made this week have taken 10 minutes or less. No heating up the house, no heavy consumption of electricity, amazing meals that can be ready very quickly. I have to admit on this one though, It took me longer to prepare than to cook. (mainly because I had to brown the meat, mix the cheese combo and put in the layers. It was definitely worth it! Delicious lasagna in the heat of summer-cool!
Monday, March 13, 2017
World's Best Lasagna
I'm on a bread-making journey thanks to the hubby buying me a stand mixer and the Mixer Bible . I decided it was time to try the breadsticks. I'll actually post that one separately. It had been a long time since I'd made traditional lasagna so, while browsing the internet, I found a recipe that claimed to be the "World's Best Lasagna". Ok, you have my attention. I decided to give it a go. My only mistake was adding ALL of the noodles. I remembered (after the fact) that I usually only added 1/2 to 2/3 of the box. This recipe was a little sweeter than I would have liked too. Next time I'll taste the sauce and try to decrease the level of sweetness. The breadsticks were not bad for a first try, but I clearly have work to do to perfect that one. ;)
Friday, August 28, 2015
Kale Lasagna
I almost forgot to post this amazing dish! The boy ate it up as if he didn't even realize it had kale in it. But, really, kale makes a great substitute for spinach. Also, this recipe originally called for sausage, but I used a random manager's special selection of ground chicken meatballs and bacon. :) I did make this the night before and was a great treat to just toss it in the oven. Looking back, I think this recipe would be great to put in the crockpot for a few hours and call it good (and without heating up the house). Overall, this was a great recipe to sneak some greens in your child's dinner and have him coming back for more. :)
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