Marble Pumpkin Cheesecake Bars

Pumpkin season! I made these last week for a trip the hubby made to see a friend. I was told the bars disappeared very quickly. This one was not heavy with pumpkin and was more of a cheesecake flavor--yum! It was easy to make and looked great too. Definitely adding to my "re-make" list.

https://tamingofthespoon.com/marbled-pumpkin-cheesecake-bars/

Chocolate Chip Toffee Bars

So now that the weather is warming up and cooperating, my blog time is significantly reduced. I made this last week, but it's definitely a keeper--super yummy! I didn't have enough heath to sprinkle on top so I added butterscotch chips. Oh my---"Crack Bars"!  The shortbread bottom, sweetened condensed milk drizzle and topping definitely brought my clean eating to shame. Since the hubby loves heath, caramel and butterscotch, I have a feeling I will be making this one again. :)

http://cantstayoutofthekitchen.com/2013/03/12/chocolate-chip-toffee-bars/

Butterscotch-Toffee Cheesecake Bars

Staying with the butterscotch theme, I added the hubby's 2nd favorite--Heath! Taste of Home posted this on Facebook the other day and I knew I had to make it. It was almost too easy to fix AND eat. ;)  By the way, my secret to anything that requires cream cheese is to let it get to room temperature--in this case, I pulled it out the night before and prepared it this morning so that I could chill it in plenty of time before lunch. Be prepared--you will have to fight yourself (almost physically) to stop eating them :)

http://www.tasteofhome.com/recipes/butterscotch-toffee-cheesecake-bars?trkid=FBPAGE_TOH_20161020_Dessert_Fall_Romance_DetailPage